Daphnia feeding. And a very important topic about (yeast) First, the subject of yeast. I have warned against using it completely, because it contains harmful substances that lead to mass death of daphnia, and among these substances 💥🖐️ ((((((((((((((((((((((((((((((((((((((((((((((((((((()) .. It is what we see in the form of fatty and oily substances on the surface of the water. It is a toxic substance for daphnia in the water. You can read more about it on Google. Using yeast is very tiring, and it will make you happy for two days, with numbers increasing, and then a sudden mass death. 🤔🤔😢😢 I advise you to use it only when you are exposed to a shortage of daphnia numbers. And the second day I collect and harvest the whole group and move them to safe ponds. Ponds must be cleaned regularly. And change the parked water without chlorine.. Secondly. Yeast must be dissolved in relatively warm water, not to the temperature mentioned 43 D on some websites. Difficult, this number is close to half the boiling point. Third, keep in mind adding a little sugar, which is useful at the time of preparing the yeast to activate bacteria or, more correctly, mushrooms. Just out of the tubs. You will put yeast powder or from the oven in a bottle and warm water, which means 28 d in a lot, excellent. Take from a basin and a small spoonful of sugar, stir them and wait for a quarter of an hour 🖐️ and stir them again 🖐️ and then again 🖐️ until the sugar is eroded and the reaction ends completely. Because yeast and sugar react to produce carbon dioxide 💥💥💥. If you put it in the daphnia, it would suffocate and die due to a sudden lack of oxygen 😢😢😢 # (((🖐️🖐️🖐️ A very, very, very important note))) # All of this is from my personal experiences as an amateur, and I have nothing to do with YouTube videos that talk about feeding with yeast. All kinds of dry yeast and others have been tried here in Egypt and they did not come up with anything new about what I mentioned to you. Everyone has complete freedom to try whatever they want ***🖐️🖐️ I advise you to take the filtered water without almond leaves and put it in the basins periodically. And with it new water without chlorine and spirulina powder or algae and work. It must be lit most of the day, if possible, strong or medium lighting. The important thing is to give it a field of vision to feed well. 😍😍😍 Very important tips 😍😍😍 1- You must make the ph above 7, i.e. the water is strong.... and avoid ammonia completely 2- Do not make the daphnia ponds without providing them with chlorine-free water every day, a cup or a small basin. Size 30 cm as an example or. A bottle for a larger basin, depending on the size of the basins.. .. 3- It is very important that there must be food for the daphnia that suffices its needs on a permanent basis, because it cannot bear the lack of food. Greetings to all, good luck. And at the service of everyone in any inquiry related to Daphnia or the preparation of Daphnia. or daphnia breeding. https://www.facebook.com/Art-Fish-102374811893477 https://www.instagram.com/invites/contact/?i=th7b944yeaoe&utm_content=n6ghh0l https://www.facebook.com/groups/578879896517650/permalink/578901976515442 Link Daphnia episode with the global professor Mohamed Zahir https://youtu.be/DVAkiyOq4lI KAMAL EL NEMR 01065419419
Daphnia feeding. And a very important topic about (yeast)
First, the subject of yeast. I have warned against using it completely, because it contains harmful substances that lead to mass death of daphnia, and among these substances 💥🖐️ ((((((((((((((((((((((((((((((((((((((((((((((((((((()) .. It is what we see in the form of fatty and oily substances on the surface of the water. It is a toxic substance for daphnia in the water. You can read more about it on Google.
Using yeast is very tiring, and it will make you happy for two days, with numbers increasing, and then a sudden mass death. 🤔🤔😢😢
I advise you to use it only when you are exposed to a shortage of daphnia numbers. And the second day I collect and harvest the whole group and move them to safe ponds. Ponds must be cleaned regularly. And change the parked water without chlorine..
Secondly. Yeast must be dissolved in relatively warm water, not to the temperature mentioned 43 D on some websites. Difficult, this number is close to half the boiling point.
Third, keep in mind adding a little sugar, which is useful at the time of preparing the yeast to activate bacteria or, more correctly, mushrooms. Just out of the tubs. You will put yeast powder or from the oven in a bottle and warm water, which means 28 d in a lot, excellent. Take from a basin and a small spoonful of sugar, stir them and wait for a quarter of an hour 🖐️ and stir them again 🖐️ and then again 🖐️ until the sugar is eroded and the reaction ends completely. Because yeast and sugar react to produce carbon dioxide 💥💥💥. If you put it in the daphnia, it would suffocate and die due to a sudden lack of oxygen 😢😢😢
# (((🖐️🖐️🖐️ A very, very, very important note))) #
All of this is from my personal experiences as an amateur, and I have nothing to do with YouTube videos that talk about feeding with yeast. All kinds of dry yeast and others have been tried here in Egypt and they did not come up with anything new about what I mentioned to you. Everyone has complete freedom to try whatever they want
***🖐️🖐️ I advise you to take the filtered water without almond leaves and put it in the basins periodically. And with it new water without chlorine and spirulina powder or algae and work. It must be lit most of the day, if possible, strong or medium lighting. The important thing is to give it a field of vision to feed well.
😍😍😍 Very important tips 😍😍😍
1- You must make the ph above 7, i.e. the water is strong.... and avoid ammonia completely
2- Do not make the daphnia ponds without providing them with chlorine-free water every day, a cup or a small basin. Size 30 cm as an example or. A bottle for a larger basin, depending on the size of the basins..
..
3- It is very important that there must be food for the daphnia that suffices its needs on a permanent basis, because it cannot bear the lack of food.
Greetings to all, good luck. And at the service of everyone in any inquiry related to Daphnia or the preparation of Daphnia. or daphnia breeding.
https://www.facebook.com/Art-Fish-102374811893477
https://www.instagram.com/invites/contact/?i=th7b944yeaoe&utm_content=n6ghh0l
https://www.facebook.com/groups/578879896517650/permalink/578901976515442
Link Daphnia episode with the global professor Mohamed Zahir
https://youtu.be/DVAkiyOq4lI
KAMAL EL NEMR
01065419419
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